Description

• Capitor Phos contains 1.4% chelated copper, which acts as a coenzyme in the enzymes involved in protein and lignin synthesis in grain crops, enhancing the plant’s resistance to fungal diseases.
• Capitor Phos stimulates the synthesis of phytoalexins and polysaccharides, strengthening plant immunity, supporting the cell wall and immune system, which prevent disease – and improves overall plant health.
• With 37.5% Phosphite (HPO3), Capitor Phos inhibits fungal cell respiration by blocking oxidative enzymes, breaking the fungal lifecycle, and causing its death. This provides immediate and effective protection against fungal diseases like downy mildew, Rhizoctonia, Pythium, and Phytophthora.
• Capitor Phos is highly systemic due to its phosphite content, which is absorbed faster than regular phosphorus. This means plants can utilize nutrients more quickly and effectively, facilitating nutrient transport through various parts of the plant (xylem and phloem).
• The high potassium content in Capitor Phos contributes to improving fruit quality in terms of coloration and increasing sugar content, enhancing their market value.
• Potassium in Capitor Phos also supports photosynthesis and nutrient transport within the plant, promoting overall growth.