Description

• Invelop relies on Talc E553b, providing exceptional protection against sunburn and excessive radiation while maintaining good photosynthesis rates, thus preserving crop quality and promoting growth.
• Invelop acts as an insect repellent and is effective against some fungal diseases.
• Invelop is a safe and suitable choice for all types of agriculture, including organic farming.
• Invelop is applied through foliar spraying and can be easily washed off from fruit without leaving any residue.
• Invelop contains magnesium, which enhances photosynthesis, leading to strong vegetative growth and improved plant efficiency.
• Invelop contains breathable silica content of less than 0.1%, and is registered as a basic substance and biostimulant in Europe.
• Invelop enhances the coloration of fruits by allowing beneficial UV rays while providing a protective shield against harmful IR rays on fruits and vegetables such as tomatoes, pomegranates, watermelons, cucumbers, olives, mangoes, and others, making it a cost-effective and efficient choice.
• Invelop is used on grapevines after harvest to protect against intense heat in southern Egypt during summer storage feeding.